Each branch in the food processing industry applies specific conditions for temperature control of their products. In general, it is particularly about maintaining quality by means of climate control in the production and transport chain. In addition, the whole sector is bound by strict legal regulations, among other things in the field of hygiene (HACCP), the environment, energy and safety.Rang Refrigeration & the beverage and brewery sector:
The beverage and brewery sector places its own demands on refrigeration processes. Rang Refrigeration has succeeded in becoming the market leader in refrigeration by investigating in depth the specific aspects of each sector.Rang Refrigeration & the dairy market:
The dairy industry uses state of the art bulk cooling systems for storage and transport of milk. Besides, climate control is of the utmost importance in particularly cheese production. Refrigeration solutions in this branch cannot do without capacity and reliability.Rang Refrigeration & the Fish Industry:
In the fishing industry maintaining quality is defined by the capacity that is available to cool and freeze the fish immediately after the catch. This calls for efficient systems such as flat plate chillers, refrigerated hold systems and tunnel freezers.Rang Refrigeration & the Meat Industry:
In the meat sector people work with large capacities, a wide variety and ultimate care for quality control. Meat is more and more processed, and therefore control of color, moisture and structure count as well. Worldwide rules and regulations, such as HACCP strictly enforce temperature and humidity levels. Our meat-processing customers know the importance of quality and shelf life. Our staff knows exactly how the temperatures required all along the line, from processing, logistics and storage, and those laid down by legislation, are created and controlled. Much consideration is given to having the correct level of moisture and to avoiding frost burn during deep-freezing. The economic return from heat recovery, for example, is also important.Sports and Leisure Industry
Refrigeration systems also serve the sports and leisure industry. More and more ice rink and ski resorts make full use of these. Indirect cooling, with CO2 as a relatively safe cooler, is the heart of the modern cooling technique of Rang Refrigeration in these modern leisure centers. The more constant quality and the increased flexibility of this approach, including total control and service ensure a customized steady and constant layer of ice and covering of snow.